How to heat 1
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Using a Microwave
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Using Boiling Water
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Using other methods
Using a Microwave
Basic Information
Key Points
Main Menu
1. Defrost in the refrigerator or at room temperature
2. Heat using a microwave or pot.
Microwave Heating Time
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Thawed Product: 1-2 minutes
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Frozen Product: 4 minutes or more
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Best Method: Defrost in the refrigerator and then heat
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Do not put packaging bags containing aluminum or steel in the microwave.
Noodles
Noodles
Read the basic information first.
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Cut off 2-3cm of the packaging.
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Put 1-2 spoons of water and heat in the microwave.
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Place the heated noodles in a container and pour the heated Jjajang sauce on top.
Sauce
Sauces
Read the basic information first
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Open the lid of the Jjajang sauce container slightly and heat in the microwave for 3-5 minutes
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Pour it into the container containing the noodles.
Using Boiling Water
Basic Info
Key Points
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Defrost in the refrigerator or at room temperature.
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Heat the packaging in boiling water
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For noodles, heat the noodles in boiling water for 1 minute
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All menus are already cooked, so you just need to heat them.
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Best way: It tastes better if you defrost it in the refrigerator and then heat it.
Using a Pot or Frying pan
Basic Info
Key Points
All Menus
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Defrost in the refrigerator or at room temperature.
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You can also heat in a pot or frying pan over low heat.
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Best Method: Defrost in the refrigerator and then heat.
How to heat 2
Side Menus
Side Menus
Side Menus
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Kimchi
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No need to heat.
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Refrigerated is best
Rice
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Heat in the microwave for 3 - 5 minutes before use
Danmuji
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No need to heat.
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Refrigerated is best
How to heat 3
Heating for Group (Bulk)
Heating for Group (Bulk)
How to Heat in a Group
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Bulk Order - 50 or more main dishes or 5,000 baht or more
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Advance reservation required
Contact > -
Delivery period (2-5 days) may vary depending on the region.
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Refrigerate upon arrival (freeze if used after 2 days)
Group Order Cooking Method
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Please take out the products you will use in advance and defrost them at room temperature before the event.
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In particular, frozen foods are more delicious if defrosted in the refrigerator 1-2 days in advance.
Noodle Types
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Cut the top of the package into an appropriate size and pour hot water.
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After about 1-2 minutes, adjust the opening with chopsticks to remove moisture and put only the noodles in the container for use.
Bulk Cooking
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After boiling water, add all the noodles and defrost for 1-2 minutes before use.
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Take out the noodles, drain the moisture, and divide them into bowls.
*Caution*
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Frozen noodles are already cooked, so you only need to defrost them briefly in boiling water.
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Do not refreeze frozen noodles after defrosting them once.